Royal White Order Pads, Carbonless 2 Part Booked with 13 Lines, Package of 10 Books
- CONVENIENT SIZE: Each pad has 50 checks. Small and lightweight enough for servers to comfortably carry. Paper is economical and lightweight. Book size is 3.5" x 5.75".
- LINED PAGES: Each page has conveniently spaced lines, perfect for easily keeping track of each person's order! Restaurant staff are able to complete their jobs more professionally. There is space at the bottom for recording tax and the total order amount.
- BETTER THAN MEMORY! These checks offer menu prompts, which helps servers relay information to the kitchen with ease. Pivot points are included to help ensure accurate distribution of drinks and meals. Menu prompts help avoid mistakes and lead to improved customer satisfaction! Encourages repeat customers!
- STYLE: These guest checks are in a two part book style. They are carbonless. A wrap around cover prevents write through. The book is held together with staples. A perforated edge at the top of the paper makes it easy to tear away without damaging the paper or the information. Pages are white and yellow in color.
- HELPFUL FOR KITCHEN STAFF! These server pads help kitchen staff keep track of orders, the number of guests in each party, and who is responsible for each table.
Original Product Guaranteed – Imported from USA
Improve Staff Communication and Customer Happiness
Using Royal White Two Part Carbonless Order Pads is an easy way to improve order accuracy and leave your customers feeling satisfied. By using an order pad, serving staff do not have to commit customers' orders to memory. This is particularly helpful when customers are part of a large group or have special requests or substitutions. When customers receive what they ordered, they are much more likely to be happy with their meal and service. This will lead to repeat business and more revenue for your restaurant.
Each guest check has two pages; one original and one copy. There are no carbon sheets between pages. The cardboard cover of the pad can be used as a writing surface for each page, without letting ink bleed through to other checks. The sheets are attached to a cardboard backing with staples. To remove sheets from the server pad, tear along the perforated line at the top. Using two part order pads makes it easier for serving staff to communicate with restaurant staff.
Each page contains helpful headings and menu prompts for serving staff, as well as pivot points to easily remember each customer's correct order. Servers are easily able to write down what each customer requests for appetizers, soup/salad, entree, vegetables/potatos, desserts, and drinks. Each page has 10 lines for writing orders, as well as lines at the bottom for totalling the tax and bill. These pads are small and lightweight enough to slip into an apron pocket, providing easy and convenient access.
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