Royal Green Guest Check Paper, 1 Part Booked with 16 Lines, Package of 10
Royal Green Guest Check Paper, 1 Part Booked with 16 Lines, Package of 10
Royal Green Guest Check Paper, 1 Part Booked with 16 Lines, Package of 10
Royal Green Guest Check Paper, 1 Part Booked with 16 Lines, Package of 10
Royal Green Guest Check Paper, 1 Part Booked with 16 Lines, Package of 10
Royal Green Guest Check Paper, 1 Part Booked with 16 Lines, Package of 10

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Royal Green Guest Check Paper, 1 Part Booked with 16 Lines, Package of 10

Product ID: 1926

Condition: New
  • CONVENIENT SIZE: Each pad has 100 checks. Small and lightweight enough for servers to comfortably carry. Paper is economical and lightweight. Book size is 3.5" x 6.7".
  • LINED PAGES: Each page has sixteen conveniently spaced lines, perfect for easily keeping track of each person's order! Restaurant staff are able to complete their jobs more professionally.
  • BETTER THAN MEMORY! These checks offer menu prompts, which helps servers relay information to the kitchen with ease. Menu prompts help avoid mistakes and lead to improved customer satisfaction!
  • STYLE: These guest checks are in a one part book style. The book is held together with staples. A perforated edge at the top of the paper makes it easy to tear away without damaging the paper or the information. The book is composed of green guest check pages with no carbon copies.
  • HELPFUL FOR KITCHEN STAFF! These server pads help kitchen staff keep track of orders, the number of guests in each party, and who is responsible for each table.

Original Product Guaranteed - Imported from USA


Improve accuracy, improve customer satisfaction! These server pads help serving staff relay customer orders with ease and accuracy. Menu prompts help prevent mistakes. Improved customer satisfaction will result in repeat customers! Small and compact! These order pads are small, lightweight and easy for servers to carry. They are one part books without carbon copies. Appearance Each page has 16 lines, with space for the date, number of guests, the table number, and menu prompts.

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