Important notice about COVID-19 and delays - PLEASE READ
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

Images are for illustrative purposes only - Read Full Disclaimer

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

Book: Hardcover 31 - 10 - 2020

Product ID: 3589682

Condition: New
 Qty.

AED 140.00

chevron_right standard Shipping : 5 to 8 days, Get it by 05 Nov to 10 Nov
chevron_right expedited Shipping : 3 to 5 days, Get it by 03 Nov to 05 Nov

Due to the COVID-19 crisis, it may be difficult to deliver within these estimated dates, especially for expedited orders. However we will try our best to deliver in a timely manner

Added to cart

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
Cart Total
AED 0
PROCEED TO CHECKOUT

Original Product Guaranteed – Imported from USA


Product Description A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad.From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today. Review Full of fascinating detail . . . a valuable contribution to understanding the politics of food.”— Nature   “[Blum’s] prose is graceful, and her book is full of vivid, unsettling detail. . . . The Poison Squad offers a powerful reminder that truth can defeat lies, that government can protect consumers and that an honest public servant can overcome the greed of private interests.”— Eric Schlosser, New York Times Book Review “A detailed, highly readable history of food and drink regulation in the United States. . . . [THE POISON SQUAD] shows the push and pull of competing economic, political and social interests. The journey our country has taken in establishing food, drink and drug regulation is an important one to understand because it is still going on.”— Wall Street Journal   “Blum draws from her meticulous research to re-create the battle between regulation in the name of consumer protection and production in the name of profits.”— Scientific American “Riveting. . . . Blum isn’t just telling one scientist’s story but a broader one about the relationship between science and society. . . . [A] timely tale about how scientists and citizens can work together on meaningful consumer protections.”— Science magazine “[E]ngrossing. . . .  Blum’s well-informed narrative—complete with intricate battles between industry lobbyists and a coalition of scientists, food activists, and women’s groups—illuminates the birth of the modern regulatory state and its tangle of reformi

Have a look at the full range of genuine products and brands in our Medicine and Histology categories that you can safely buy online in United Arab Emirates (UAE) at discounted prices.