Jarrow Formulas NattoMax 100 mg - 30 Veggie Caps - Highly Purified Nattokinase with Vitamin K Removed - Supports Cardiovascular Function & Heart Health - 30 Servings
Jarrow Formulas NattoMax 100 mg - 30 Veggie Caps - Highly Purified Nattokinase with Vitamin K Removed - Supports Cardiovascular Function & Heart Health - 30 Servings
Jarrow Formulas NattoMax 100 mg - 30 Veggie Caps - Highly Purified Nattokinase with Vitamin K Removed - Supports Cardiovascular Function & Heart Health - 30 Servings
Jarrow Formulas NattoMax 100 mg - 30 Veggie Caps - Highly Purified Nattokinase with Vitamin K Removed - Supports Cardiovascular Function & Heart Health - 30 Servings
Jarrow Formulas NattoMax 100 mg - 30 Veggie Caps - Highly Purified Nattokinase with Vitamin K Removed - Supports Cardiovascular Function & Heart Health - 30 Servings
Jarrow Formulas NattoMax 100 mg - 30 Veggie Caps - Highly Purified Nattokinase with Vitamin K Removed - Supports Cardiovascular Function & Heart Health - 30 Servings
Jarrow Formulas NattoMax 100 mg - 30 Veggie Caps - Highly Purified Nattokinase with Vitamin K Removed - Supports Cardiovascular Function & Heart Health - 30 Servings

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Jarrow Formulas NattoMax 100 mg - 30 Veggie Caps - Highly Purified Nattokinase with Vitamin K Removed - Supports Cardiovascular Function & Heart Health - 30 Servings

Product ID: 4656683

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  • Highly Purified Nattokinase - Jarrow Formulas NattoMax is a highly purified Nattokinase with vitamin K removed. Nattokinase is naturally occurring in traditional Japanese food (natto) fermented by Bacillus subtilis subsp. natto.
  • Cardiovascular Function - Nattokinase is a fibrinolytic enzyme that supports cardiovascular function by its effects on serine protease-mediated digestion of fibrin.*
  • Healthy Circulation - Fibrinolytic enzymes digest fibrin to support healthy circulation.*
  • Convenient Veggie Capsules - Take one veggie capsule per day with a meal or as directed by your qualified healthcare professional. This formula is suitable for vegans and vegetarians.
  • Superior Nutrition & Formulation - The goal of Jarrow Formulas is to promote optimal health with high-quality, effective, affordable, and superior formulation of dietary supplements. Our customers can be assured of purity, value, and potency.

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Product Description Jarrow Formulas NattoMax is a highly purified Nattokinase with vitamin K removed. Nattokinase is a fibrinolytic enzyme that supports cardiovascular function by its effects on serine protease-mediated digestion of fibrin.* Fibrinolytic enzymes digest fibrin to support healthy circulation.* Amazon.com Jarrow Formulas NattoMax, 100mg, 30 CapsulesAt a Glance:Powerful fibrinolytic enzyme that supports healthy, clear blood vessels*Benefits overall cardiovascular health by promoting normal blood flow*Ideal for aging persons and those who want to protect circulation* Powerful fibrinolytic enzyme that supports healthy, clear blood vessels*. Ideal for aging persons and those who want to protect circulation*. View larger. Natto is a traditional Japanese food consisting of soybeans fermented with Bacillus subtilis. Its history traces back over 1,000 years, with over 200,000 tons being consumed in Japan during 2008 alone. As a food, natto is viscous and odiferous in a way that may be expected of a fermented product. Health-wise, there are two important constituents often associated with natto 1) vitamin K2 (in the form of MK-7) and 2) nattokinase, a fibrin-dissolving enzyme. One of vitamin K's most prominent roles is assisting with blood-clotting by helping to produce clotting-factors. Nattokinase, however, is involved in the opposite process. This is sometimes the conundrum with natto. In fact, many health practitioners rightly advise patients taking blood-thinning medication to avoid natto due to the vitamin K content. This is despite the support nattokinase may offer in helping balance clot formation and degradation.* Others with soy allergies, or those who simply have a distaste for natto, cannot access the health benefits of natto. Fortunately, Jarrow Formulas NattoMax provides purified nattokinase that is both free-from vitamin K and safe for people with soy allergies.Blood Clotting Balance* The biochemical cascade that leads to blood-clotting, the first step in a wound healing, is both complex and life-preserving. Without it, a minor cut could lead to an untimely demise. At the center of this process is fibrin, a fibrous protein produced by an enzyme, thrombin, which is activated when the body senses clotting is required. Upon healing the fibrin is covered over by normal tissue, while another set of proteins (e.g. plasmin) helps to dissolve the now unnecessary fibrin. This is the normal process at the site of a wound, but as we age, or under certain physiological conditions, the ability to dissolve fibrin tends to fall out of balance with the ability to create fibrin. When fibrin accumulates in blood vessels, blood begins to flow less freely. This can reduce oxygen transport to heart and brain tissue, resulting in suboptimal function. Meanwhile, the excess fibrin can make blood vessels less pliable and lead to elevated blood pressure. Nattokinase helps to maintain proper blood viscosity, fibrin levels and healthy circulation, all effects that draw support from research conducted at the National Cardiovascular Center in Japan.*Nattokinase and Circulation Nattokinase is believed to do a number of things in promoting circulatory health.* First, it acts as a natural fibrinolytic (clot-dissolving) enzyme that helps to support the body's ability to regulate fibrin.* In fact, this is why nattokinase is measured in terms of fibrinolytic units (FU). And some research suggests that nattokinase is more effective than the body's own enzyme, plasmin, for this purpose. Second, nattokinase appears to support normal levels of plasminogen activator inhibitor 1 (PAI-1). High levels of PAI-1 can negatively impact fibrin degradation by reducing the plasminogen levels that are critical to the production of plasmin. By maintaining normal levels of PAI-1, nattokinase supports the body's own fibrin-dissolving mechanisms.*Enzyme Digestion Ingesting an enzyme raises an interesting question, "if an enzyme is merely a protein

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